Dear readers , Both human babies and our pets; All mammals are nourished by the placenta in the mother's womb. This is also called t...
Both human babies and our pets; All mammals are nourished by the placenta in the mother's womb. This is also called the baby's cord among the public. This cord ensures all kinds of nutritional exchange between the creature and its mother. It provides oxygen exchange. The waste of the baby, called the fetus, passes to the mother through this channel and is thrown out from there. Digestion, respiration, and every other function you can think of to ensure the survival of the living being, occur thanks to this cord, that is, the placenta. The baby's intestine, stomach and lungs have formed in the womb, but they are not yet active as organs.
As soon as the child is born, these organs begin to work independently of the mother. That's why babies immediately get blocked and start hiccupping while sucking milk at birth, which is why the child has gas in his stomach and causes pain. In fact, all of these are related to that baby's stomach, intestine, lungs, etc. It is a sign of the development of organs. That pain is a sign of the development of the intestines. In fact, the ancients considered children's stomach aches as a sign of health when they were little.
Indeed, when looked at scientifically, these abdominal pains are actually caused by the development of intestinal flora, new enzymes, molecules, vitamins, etc. each time. acquaintance and development of the microbiota are provided. Nowadays, for example, if children do not have a lot of abdominal pain, this indicates a healthy diet and may also be a sign that the microbiota in the intestines is not developing very well. From another perspective, it can be said that natural nutrition has now moved so far that children do not even have stomach aches.
Cloistral milk is like life water
Here, breast milk and the first milk that lambs suck from their mothers are very important... They call this "mouth milk" in Anatolia. This colostrum is like the life water given to the newly planted saplings for the development of the microbiota in the intestines of the newborn creature.
Both that child and that lamb need to suckle their mother's milk from birth. That milk needs to pass into the intestines. The probiotic bacteria and microorganisms there must come to life. In order for them to come to life, the system must be stimulated. The microbiota cells there need to be revived. That yeast must take hold... And the full formation of these organs takes three to five years, or even eight to nine years.
In fact, the formation of the digestive system is such a perfect event that just as the process from the child's descent into the mother's womb to birth is a divine miracle, believe me, the time it takes for the intestines to turn into the digestive system after birth is at least as much of a divine miracle, perhaps even more so...
You know, if a sapling planted in the ground is not given life water, the wood and sapling pipes of the sapling will shrink, dry out and begin to close when they come into contact with the air. Even if you water it again, it will not benefit the sapling as it has lost its ability to absorb water. Just like this, "mouth" milk is, in a way, the lifeblood of a newborn baby or lamb. It is a very important substance for the microbiota and the development of intestinal flora.
That's why we see this when treating patients with acupuncture treatment or other treatments. Even if the patients receiving treatment have recovered to a certain level, if they have a body that has not been able to develop the digestive system and intestinal system in time in terms of microbiota, the rate of relapse is higher due to inadequate nutrition and living conditions. If a person has a complete digestive system in terms of microbiota, it is faster and longer for that person to heal and live a healthy life.
Digestion is a fermentation
For this reason, diets and nutritional cultures that nourish the intestinal flora and microbiota have begun to be created today.
In fact, the essence of all treatments and nutrition is this. The essence of what that colostrum and the billions of bacteria in the intestines do in the body is to provide fermentation... If we have to sum it up in one sentence, digestion is fermentation.
Therefore, the body, whose fermentation has been strong since childhood, has a high level of resistance against all kinds of diseases from the very beginning. An intestinal system whose fermentation is not healthy is like heat-treated sausage.
In other words, while heat-treated sausage is fermented in a factory environment within 24 hours if necessary - at which time many fungi and beneficial bacteria are destroyed - naturally fermented sausage is fermented in three to five weeks. In this regard, as well as the commercial aspect, the health aspect of the issue should also be considered and the production of naturally fermented sausages should be more encouraged.
And that's why we say that you should focus on home-made products that provide fermentation as much as possible... Homemade yoghurt, pickles, kefir, vinegar, etc. Each of them is a fermented product and is really beneficial for the intestinal system...
From another perspective, in our treatments in traditional and complementary medicine, we direct all the healing mechanisms of the patient to the intestinal system. The closer we can get to this, the more natural our treatment becomes.
Interestingly, many types of gut bacteria produce chemicals that have the same structure as our brain's own neurotransmitters, or precursors.
The measure of whether a treatment is natural or not can be measured by saying that the more beneficial work is done to the intestine, the more natural the treatment is. Any treatment that is beneficial to the intestinal system is a natural treatment method.
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